Eating moldy food is usually a bad idea for food safety, but with proper mold removal, food mold doesn't always mean you have to toss it out ETA - I just thought more about this. Always take rotten veg out as soon as you see it. That’s just a waste and it will be fine. I survived eating 2 year old hash browns, but this might be more dangerous. But when you see moldy food: • Don’t sniff the moldy item. Moldy foods may also have bacteria growing along with the mold.” Same goes for jams and jellies, peanut butter and baked goods. I think you should throw away the moldy onion. Peel the onion. Goat cheese is definitely soft. Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. … Answer. Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, colby, Parmesan and Swiss. I … Buying small amounts and using food quickly can help prevent mold growth. 16 of 17 Asked by Wiki User. ‘One bad apple spoils the barrel’. And it’s a good instinct, because some molds produce mycotoxins, which are poisonous substances that can make you very sick. Jam, soft fruits and lunch meat also should be thrown away once mold is spotted on any part of it. For other cheese types, you can go the surgical angle, cutting out the yucky stuff with precision, and keeping the rest, because “mold generally can’t penetrate far into hard and semisoft cheeses.” Thank goodness. Wiki User Answered . Even if you scrub the "good" tomato, there could be spores or roots under the surface already that you can't see. T he best thing to do is to keep an eye out for the first signs of mold and take humidity level readings in the cellar. Parmesan is definitely hard. Mold spores are also extremely easily spread between foods, especially within a confined space and in close proximity (in the same bag is a prime example). To be safe, always discard any food that has come in contact with moldy food. Top Answer. Can you eat from a bag of cherries if you notice one or two with white mold on them but you discard those with the mold? 1 2 3. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. You don’t have to throw them all away though. If it is good inside, you can use it no problem. • If food is covered with mold, discard it. This can cause respiratory trouble. So you can cut away the moldy part and eat the rest of the cheese. Be sure to keep the knife out of the mold, so it doesn't contaminate other parts of the cheese. • Use leftovers within 3 to 4 days so mold doesn’t have a chance to grow. I had a bag of fruit (oranges, apples, bananas) tied shut (stupid, I know) on the counter and one orange was very moldy. (Aflatoxin is one type of mycotoxin that has been found to cause cancer.) "Hard," says Dr. Gourama. Mold is usually a pretty clear indicator that food is past its prime ― most instincts will encourage people to steer clear. 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