If you can find it, I highly recommend using smoked salt. ! While the mixture cools slightly, make the cranberry aioli. Lightly brush barbecue grates with olive oil, then ⦠To kick up the spiciness to the next level add 1/2 teaspoon cayenne. 31.5 g Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Divide into four equal portions, and shape into four patties. Directions. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! After two minutes take a temperature reading. Dried Sprouts rosemary to a bowl and mix until combined. Category: Dishes. Top with 3 slices of turkey and 3 slices of brie. 8.) Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Great! Spread some cranberry mayonnaise mixture on the inside of the warmed buns. 8.) A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Turkey Burger with Cranberry Aioli. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? How does this food fit into your daily goals? The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. 46 % 43g Protein. Gluten Free Available. Fat 60g. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. 6.) Let the burgers rest for a few minutes before you serve them so all the juices donât run out! Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about â fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) 351 / 2,000 cal left. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). While letting the burgers rest, lightly grill the brioche buns. ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. Leftover Cranberry Sauce. Recipe by BecR2400. After two minutes take a temperature reading. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Top the burgers with a slice of smoked Gouda cheese. And it tastes great, especially with turkey sandwiches. Spicy Chili Paste: In a small bowl, mix all ingredients. Serving Size : 1 meal. It also does double duty because it uses up your leftover cranberry sauce! 17 % 7g Fat. With sage and thyme, call it a summery answer to Thanksgiving dinner. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. 3.) Let the burgers rest for 3 minutes. Sodium 1,758g. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Log Food. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Let the burgers rest for 3 minutes. Great! Turkey Burger with a Cranberry Aioli. 37 % 35g Carbs. 7 / 67g left. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Mix until just combined. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Heat oil in a large frying pan over medium-high heat. Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. 5.) Brush top slice of bread with butter. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Sliders: Cook the patties until golden brown, about 5 minutes per side. 9.) © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Refrigerate until ready to serve. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Serve a dollop of aioli on top of your favorite turkey burger. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! Cholesterol 221g. Grill for two minutes and then rotate them 90 degrees. 1.) While letting the burgers rest, lightly grill the brioche buns. Preheat grill to high (450°F to 500°F). Daily Goals. Lightly whisk the egg separately and then fold it in to the meat mixture. Goes nicely with a side salad or veggies and sweet-potato fries. I am drooling just lookingContinue Reading Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Total Carbohydrate Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. 2.) In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Smoked paprika is available in the spice aisle of most supermarkets. 10 %, (or Wensleydale cheese with cranberries, if available). Mix all dry ingredients together. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Mix until all ingredients are well incorporated but not over mixed. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. Preparations: Place all ingredients in a food processor. Enjoy! Serve with Cranberry Aioli. Enjoy! A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk ⦠Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. 7.) If you are looking for aioli ideas or simply for different aioli recipes, this is the one! Fitness Goals : Heart Healthy. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. If you like, serve with homemade Blueberry Ketchup. 10.) Mix thoroughly. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. If you like mayonnaise, you will LOVE my Cranberry Mayo. Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensingtonâs Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. You can eat them hot or cold; I prefer mine cold. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. 10.) 4) Form the turkey into patties. 542 / 2,300g left. In a large pan over medium heat, place buttered side of bread down. 11.) Enjoy with friends, family, and loved ones. This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. 9.) Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger Yields 6-8 burgers. I like to put these on toasted buns and top the burger with pepper jack cheese. Grill for another 2 minutes then flip the burgers. The burgers need to reach 165 degrees and when they do remove them from the grill. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Cover each sandwich with remaining halves. Calorie Goal 1,649 cal. Mix the ingredients together until incorporated - simple as that! 351 Cal. Thanksgiving Turkey Burger With Cranberry-Mayo. The burgers need to reach 165 degrees and when they do remove them from the grill. You can eat them hot or cold; I prefer mine cold. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. 4.) 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